By Kate Grant
Barry Boyd has been a regular customer at the Chinese restaurant I’ve worked at for the last six years. He’s almost the only reason I’ve kept the job for this long. He sticks out as my favourite customer because he is genuinely interested in the little things I’ve been up to during the week, and isn’t shy of a bit of banter. I love hearing about the odd jobs he’s been working on, how his lawn mower is performing, and his vast collection of exotic birds.
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